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27 October 2009

needing more energy

Zing bar

It has been a busy few weeks around here. Again.

Last week, I was honored to be on KUOW's Weekday program, as part of a roundtable discussion about foodblogging, especially because I appeared with my dear friends Molly and Rebekah. If you click on that link, you can hear it (in podcast form, I think). And thank you to the many of you who called in with gluten-free questions! That was a lovely surprise.

And next week, I'll be teaching the Finding Your Food Voice class at Leite's Culinaria. On Monday, November 2nd, I'll be teaching a lecture/seminar class on how to find your voice in food writing. We’ll convene by telephone for a 2 1/2 hour conference call. The class will be both lecture and discussion, with plenty of laughter, I'm sure. A private podcast of this class, available only to participants, will be posted online for one month at no additional cost. There are only a few spots left, and I'd love to have you be part of the conversation. If you'd like to find out more about the class, and register to be part of this invigorating discussion, come on over here.

Of course, we are still up to our elbows in book edits. And writing two blogs. I wonder if it ever grows less busy when you have a toddler?

I need my energy more than ever now.

Are you feeling the need for a good gluten-free energy bar that actually tastes good? I've found one that works for me. Hop on over to Gluten-Free Girl Recommends to find out about it.